I used to eat tosti’s a lot when I was a child. Especially when I lived in France, we used to make the croque monsieur or madame all the time. But there are a lot of other lunch options to vary with, think of a Greek salad, a hummus sandwich or some grilled vegetables. And what happens when Read More…
During the time I was eating vegan, I really missed eating eggs. Because I really LOVE eggs and it’s so easy to combine with several ingredients and to use for many recipes. I love to eat eggs for breakfast, for lunch, for baking sesh and I know I’m not the only one. This recipe is as Read More…
I love little filled chocolates! A chocolate from granny or an Easter egg, as long as it is filled, I’m a happy girl. Unfortunately this behavior of sweet cravings comes with high calories, lots of sugar and unhealthy habits. To satisfy a sweet tooth with a no-guilty and diet-friendly solution, you can easily combine 3 ingredients into a bite of heaven. Seriously, get Read More…
I’m a real coconut lover and I really like Coconut Macaroons, but I also know that I should not eat it every day. That’s why a wanted to try a healthier version of the coconut macaroons. Traditional macaroons are made with sweetened coconut flakes, sweetened condensed milk and egg whites. Read More…
Chocolate cravings knocking on your door? I feel ya 😉 And I don’t think I’m the only one guilty of the chocolate cravings especially.. when it’s the time of the month. Well I have (good) news for you: this no-bake and nutty solution for choco-coco bites will satisfy your sweet tooth and bring up some tropical vibes!
French toast: this screams nostalgia if you ask me. When I was at my grandma’s place, I always got this for breakfast with lots of sugar, apples and a glass of milk. I never forgot how much I enjoyed eating this.. And hello?! Why wasn’t a Read More…
I love hummus, don’t get me wrong. But a little bit of variation can’t kill 😉 Because of that I wanted to try out something different and I found a spread healthy, fresh and low in calories. With only a few ingredients you can whip up this delicious green pea spread Read More…
A while ago I made the red velvet bliss balls again and it inspired me to make another recipe for sweet bliss balls, adding up to your veggie intake. I love how bliss balls are really easy to make, easy to vary in taste, easy to bring along (I never leave the house without Read More…
Already in love with the diet-friendly brownies on this Foodie-ness blog? Well, it gets even better, because I’ve created the best no-guilt recipe for her sister: blondies. Normally blondies are high in sugar and fats but for this recipe I managed to make it both Read More…
Every time I have some (over)ripe bananas I put them to good with a left-over banana cake recipe. But why not use apples instead for an apple cake? Sounds different right, but I promise you it’s worth to try it out. For this recipe, I used apple sauce which makes the structure really smooth and the taste really sweet. But, and here comes the most surprising part, it’s sugar-free and low on calories. Sounds yummy, right?
