You all probably know that I am a huge fan of peanut butter. Preferably homemade and so deliciously creamy that there is still an oil layer on top of the peanut butter. However, recently I discovered something new: tahini. Tahin (also called tahini, tachina and techina) is a paste made from sesame seeds and is mainly used with dishes such as

Have you tried out this tasty trend yet? I’m sure you have seen lots of colorful pics passing by lately and it’s an absolute summer favorite in healthy world: the poke bowl! This dish doesn’t only look super yummy, it is also very healthy and quite easy to make. Read More…

Happiness is.. baking bounty’s together! Together with the sweetest girl from Healthy Baking, we came up with the idea to throw ourselves some kind of “baking party” and share our 4 best recipes (read: amazing healthy treats!) online with the Foodie-ness readers. The healthy bounty recipe is definitely a winner, so read more now when you like the taste of choco and cocos! Read More…

Cardamom may not be something you will often need when making delicious baked goods. However, cardamom will immediately creates a delicious taste explosion in your mouth. In this recipe for cardamom pear cupcakes, we used a combination of cardamom and pear. Pear does not have a pronounced taste, so these flavors match very well.

This easy and healthy vegan and gluten-free snicker bars are so tasty that you will no longer be tempted to grab some ‘not so healthy ones’ at the supermarket. One of my favorite snacks from the past, but now guilt-free. These snicker bars are made with pure and healthy products, without refined sugars.

Healthy apple raisin cupcakes make us happy, right?! Together with my sweet girl, Dewi from Healthy Baking bakery, we threw ourselves a healthy cupcake party! Today we explain how you can simply bake these super healthy and tasty apple raisin cupcakes. So pack your bags we’re going on a non-guilt trip, whoop whoop! Read More…

Pancakes in general are definitely one of my favs! I’m such a pancake addict that I eat pancakes weekly, but unfortunately there was a big fuss about the Dutch eggs last week (due to harmful pesticides), causing them to might not be good for your health. But I still wanted my pancakes, so I decided to go safe and make them egg-free. Read More…

One of the easiest ways to consume a bunch of veggies at once is with soup! It doesn’t take much effort to make and is easily adjusted to your own taste with less or more spices. And this creamy cauliflower soup will definitely boost your Read More…

I love anything that has to do with pie and cake, so a hearty one in the form of a quiche is definitely a winner too! This recipe for an easy creamy gluten-free quiche with spinach, mushrooms and goat cheese can get me just as excited as for when I’m about to put my teeth into some delicious sweet cake. Pinky-promise, both are just a feast to have 🙂 And it’s not even that much Read More…