For my new book Lekker Gelukkig we made a donut recipe. When the donuts were in the oven, I suddenly realize that we don’t have a donut recipe on the blog at all…

I would therefore like to present: Carries healthy vegan vanilla donuts.

You all probably know that I am a huge fan of peanut butter. Preferably homemade and so deliciously creamy that there is still an oil layer on top of the peanut butter. However, recently I discovered something new: tahini. Tahin (also called tahini, tachina and techina) is a paste made from sesame seeds and is mainly used with dishes such as

Mmm… Today I made one of the Indian classics. A vegetarian Samosa with a potato and green pea filling. Actually, all samosas are vegetarian because, although you can put anything in a samosa, about thirty percent of India is vegetarian. And because I’m also a vegetarian, I had to give this recipe a try. Normally you fry the samosas, but I just made them in the oven.

The previous blondies on the blog were so much appreciated by you guys (I totally agree :-p) which inspired me to prepare another blondies recipe with more depth and a touch of coffee. And believe me: this delicious coffee blondie recipe is so yummy! I really like coffee and unfortunatley I don’t come across many baked goods in which coffee is used.

During the lockdown this year, I used to go out for a walk a lot more then before. It’s not really suprising because the fresh air and staying in motion is of course always important for good health. Especially in times when we are more indoors. I often get a coffee to go and I am always tempted to snack something tasty (because every coffee corner has something nice).

Cardamom may not be something you will often need when making delicious baked goods. However, cardamom will immediately creates a delicious taste explosion in your mouth. In this recipe for cardamom pear cupcakes, we used a combination of cardamom and pear. Pear does not have a pronounced taste, so these flavors match very well.

This easy and healthy vegan and gluten-free snicker bars are so tasty that you will no longer be tempted to grab some ‘not so healthy ones’ at the supermarket. One of my favorite snacks from the past, but now guilt-free. These snicker bars are made with pure and healthy products, without refined sugars.

I already have about all shapes and sizes of Bliss Balls at the Foodie-ness blog. For this recipe, I was actually making healthy muesli cookies. However, while I was making the cookies, I thought: why bake this if the no-bake is super tasty too and I can also make no-bake cookie dough balls? Well, that’s exactly what it has become and I can say, this is so good!

Oe la la, easy peasy healthy snow white Bliss Balls! I have always been a big fan of bliss balls. It’s a really easy, nutritious and satisfying snack, which you can bring everywhere whenever you are on the go. Kind of a healthy solution too, in case you have such a sweet tooth like I do 😉 On the Foodie-ness blog you can already find a lot of bliss balls with nuts,

Are you as much a fan of pumpkin like me? Or maybe you are not convinced of its versatile usage yet? Either way, this recipe will surely make you love pumpkin (more)! There are so many ways to consume this veggie and even for a sweet snack you can’t go wrong with it. So if you want to enjoy the health benefits of pumpkin in a sweet way, bake yourself a batch of healthy large pumpkin chocolate chip cookies with walnuts! Read More…