Easter celebrations wouldn’t be the same without a few delish treats on the table! If you, just like me, prefer to serve a healthier treat this year, I might have the perfect recipe for you! Eggs have impressive health credentials and today’s recipe for oh-so-yummy breakfast egg muffins are the perfect Easter treat.
Eggs are an awesome great source of high quality protein and delicious to integrate into your Easter menu. This recipe for healthy egg muffins will help you to celebrate Easter without putting on the pounds. If you’re planning on a joyful Easter feast with your family and friends, this recipe is a must-try and will make your menu memorableeeeee
Hope this recipe will help you to enjoy the lovely Easter days even more and please leave me a comment to share your experience about this recipe! I love to hear about your Easter days sweeties 🙂
- Energy: 43,6 kcal
- Protein: 3,6 g
- Carbs: 1 g
- Fat: 1,5 g
- Fiber: 0,3 g
2. Grab a bowl and add the eggs and salt and mix well.
3. Add the veggies, garlic powder and cottage cheese and mix again.
4. Grease a muffin tin with olive oil or cocos oil and pour the egg-veggie mixture into the muffin slots.
5. Put the tray into the oven for 15-20 minutes.
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