O-M-G, girls this wrap is worth wrapping! I finally found a way to eat a non-guilt, delicious and vegetarian wrap. This recipe is low in calories but pretty high in fibers! It’s easy, fast and extremely delicious.
Today I’m sharing my favourite whole-weat vegetarian wrap recipe. Normally I always add some chicken but today I feel like I wanted something else. You can treat yourself with a wrap for lunch, snack, dinner or as a party food and it’s easy to turn it into another flavor. Do you prefer the taste of salmon, avocado and cottage cheese? Or beef and more veggies? Take my recipe as a base and fulfill your own wrapping needs!
– Low carb whole-weat wrap
– Spring onion
- Energy: 280 kcal
- Protein: 11,5 g
- Carbs: 39,7 g
- Fat: 14,8 g
- Fiber: 16,4 g
Now decorate the wrap with all the ingredients and finish it with some dill. It’s a wrap! Eat your wrap right away or bring it with you on the go. GO! 😉
Cinnamon quinoa porridge with exotic mango topping